By Christian Fischer, Monika Hartmann
This publication is the results of a number of years of study task concerning the way to larger hyperlink farmers, processors and outlets with one another to be able to make sure and increase the provision of nutrients items which meet buyer want and desires. The publication is dependent in 3 components. beginning with an outline concerning major advancements within the agri-food region with relevance for chain relationships (chapter 1), half I is especially considering supplying the theoretical foundations for analysing agrifood chain family members (chapters 2, three and 4). construction in this conceptual foundation, the second one half offers in-depth empirical proof for various international locations, foodstuff chains and chain phases in regards to the problems with belief and sustainable relationships in agri-food chains (chapters five to 14). The beef (beef and pigmeat) is the point of interest of chapters five, 7 and nine. Cereals (bread and malting barley) are analysed in chapters five, 7, eight, 10 and thirteen. Horticultural items (fresh produce and wine) are investigated in chapters 6, 12 and 14. locally, the reports conceal Europe, North the United States (the USA), China, Australia and the Philippines. whereas such a lot reviews have been carried out in constructed markets, chapters 6 and 12 examine the particularities of transition or constructing economies. As to person agri-food chain stakeholders, a couple of chapters (chapters five to twelve, 14 and 15) provide and speak about separate findings for farmers, nutrients processors or outlets. in line with the theoretical and empirical findings within the first elements of the e-book, thoughts for agribusiness managers (chapter 15) and policy-makers (chapter sixteen) are defined within the 3rd half. bankruptcy 17 discusses avenues for destiny research. Read more...
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Additional info for Agri-food chain relationships
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Moreover, standards, originally implemented as public voluntary standards, might need re-classification as private voluntary ones if they are subsequently acquired by private bodies (Henson and Humphrey, 2008). There is, however, not only a continuum between public and private standards but also a close connection as will be shown below. , 2009). Standards and inter-organizational relationships Private standards in the agri-food sector follow two main objectives: risk management and product differentiation.